Shrimp & Grits
I am definitely NOT understanding why these Southerners have such a fascination with one of their favorite dishes: SHRIMP & GRITS. Separately, my tastebuds find each of these absolutely delicious. But put them together, and NOT SO MUCH! Last year I posted the following short paragraph on Facebook before after having tried this dish for the 1st time. What followed was a deluge of recipes that astounded me! Here’s what I wrote last year:
“OK, so what’s the big deal about SHRIMP & GRITS? It’s supposed to be something special in the south…..I kept avoiding it even tho I’ve been making grits for my kiddies ever since they were tots & I love shrimp in any way, shape, or form that I’ve ever eaten it. Since I’ve lived in 8 cities in Florida plus 2 cities in Georgia for a total of approximately 20 yrs., I figured maybe it’s time to finally try some of these ‘shrimp & grits‘ together…..so I chose a famous restaurant & had my 1st & ONLY taste……YUCK! I’ll stick to eating them separately! So much for that particular so-called ‘southern delicacy‘!!!”
I was surprised that many of the recipes actually came from several of my northern friends! Some even came from pals overseas! And you had better believe that most of my followers that commented were extremely adamant about their LOVE of SHRIMP & GRITS! I had no idea that I’d started such a ruckus. Yes, I did indeed try many of the recipes.
Shrimp is my 3rd-favorite meat, following Salmon and Scallops. I’m a seafood-lover. I probably enjoy preparing each of these at least 2 dozen ways on a regular basis. Cheesy Grits has been a favorite of my children since they were young’uns. It can be the breakfast or lunch meal alone, or served as a side dish at supper. When we were stationed in Hawaii, I knew to pack several boxes of grits. A decade before, as a college student at Chaminade University in Honolulu, I’d been saddened to learn that no grits were to be sold on the island of Oahu. The entertainer Al Harrington (who played Dr. Ben Kokua in the original ‘Hawaii 5-0‘) used to tease in his stage show to the tourists “What…you no like our POI? Well, we Hawaiians no like your Grits either!” This delighted the Mainlanders and caused a wave of laughter and applause (every time) throughout the audience. By the way, I DID like the poi, but I never could get Al Harrington to let me make a bowl of grits for him! (he used to chat with me in Waikiki as I sold tickets to his show)
This photo is of the SHRIMP & GRITS that were my supper tonight. Yep….I’ve tried everybody’s recipes. I still don’t have a particular fondness for them and would prefer them separately! But I was gonna have Shrimp tonight anyway and my daughter was hungry for Grits so I figured that I may as well make up my own recipe and write about it!